Maximize every inch– Avoid round containers, instead use square or rectangular stacking containers for leftovers to maximize space.
Take Care - Extend the life of asparagus, green onions and herbs. Wash, dry and place them in an container with some water. Cover them loosely with a plastic bag and store in the fridge door changing the water every 2-3 days or when it is cloudy.
Extend Edibles- Look for longest expiry date and buy smaller quantities when you shop. Set fruit crisper to low humidity and vegetable crisper to high humidity.